This one is probably the roughest first draft I've ever completed, but there is goodness lurking behind the rough. Some stewing, some editing, some feedback, some more editing -- there will be a good story, in the end.
Progress Notes:"Star Anise, Paprika, Nutmeg, Rosemary"
Words today: 2,259 (whoa, what?)
Words total: 3,833
Reason for stopping: draft
Mail: DeVotchKa ticket for their 9th April show in London! I have it on good faith that they are even more awesome live than on CD.
Darling:Perhaps, I think, as the rumbles of my stomach join the conversation-noise,
this Carrenei-world will have real meat and real soil for us to grow more flavourful foods in. The spice farm guards its soil-secrets closely--our location is a secret, our soil-stores are heavily guarded. We have had thieves try to steal from us. If only we had enough soil, we would gladly share it; but we do not, and we will not.
Our flavours are important, my parents always say.
Without them, we would surely go mad from bland foods.I remember tasting meat from the last cow, a stunted, knee-high thing that died after only a few days out of the growing vat. A year later, the vat malfunctioned and we didn’t know how to fix it.
Mean things: Finding out that the themed issue I was writing this to submit to closed ahead of schedule. Alas, alack. Instead I will use this story, when it is edited, as part of my goal to have a pro sale by the end of the year.
Amusing things: Writing the phrase 'the last cow' and immediately imagining it said in the same way as the rhino-things in
Ice Age say 'the last dandelion' and the dodos say 'the last melon.'
Research: Various spices, the plants they grow from.
Off to see
Beowulf tonight, in 3D. I haven't read the epic poem, so I shall see how it holds up simply as a film.
Tags: sa-p-n-r, short fiction